Sunway includes all activities in the safari, as detailed in the itinerary. You will therefore not be spending lots of money on additional excursions like game drives, national park fees, bush walks etc – those are included as per your itinerary. There are on some routes, opportunities to do additional own expense activities, such as helicopter flights, white water rafting or canoeing etc – please refer to the optional activities page for wages (right hand menu).

You will need some cash to purchase snacks, drinks, perhaps local curios, and some restaurant meals. For meal expenses you should count the number of lunches and dinners not included in the specific itinerary and then work on about US$15 to US$25 for a sit down restaurant dinner (including a glass of wine or a beer), about US$6 to US$12 for a light lunch or take away. (local currency will be required, but as an indication we’ve shown US$). In most restaurants you will be able to pay buy credit card – Mastercard and Visa are widely accepted, but Diners Club is not.

Bottled water is approximately US$1.50 per liter and a can of beer or coke is roughly US$2.00.

If you budget on +/-US$ 25 per day, you will have ample cash available for out of pocket expenses. Please bear in mind that this daily budget, does not include the expenses of optional activities such as white water rafting, shark cage diving or helicopter flights etc. The prices for these optional extras can be found on our downloadable detailed tour dossier.

Tipping is often a major issue for clients, especially when it comes to tipping the guides that we sometimes use for various activities (e.g. game walks, polers in the Okavango Delta etc). Clients sometimes find it difficult to get a realistic value of the local currency and what it is worth in the local economy. We suggest that a tip of 1-3€ per client per ½ day activity, or the local currency equivalent, is acceptable.

Your two Sunway tour leaders also work extremely hard to ensure that your safari runs smoothly and that all the clients on tour are happy. They are more often than not in bed last and up first, do most of the cooking and also give as much information to the clients about the areas that are visited and of course flora and fauna. We suggest that a tip of 2–5€ per client per day per tour leader is reasonable. A general procedure for tipping the guides, is for the group to collect the guides tips, and place in 2 separate envelopes for each of the tour leaders.

As in all cases with tipping, the final decision of the amount tipped is up to the individual. It is up to you to decide if you thought the service was poor, or exceptional, and the amount tipped should reflect that. The amounts quoted above are guidelines for you to get an idea of what to tip.